🍠Crops & Vegetables Check-In

General Rules:

• All seeds displayed in 1 gallon Ziploc bag, filled no more than ¾ full.
• All sheaf entries must meet size guidelines.
• All produce must be from exhibitor’s garden.
• No names on exhibit bags, only entry tags.

Class A — Seeds

Oats, Barley, Wheat, Corn, Soybeans

Class B — Sheaves

Oats, Barley, Wheat, Timothy, Red Clover, Alfalfa, Ladino Clover, Brome Grass, Corn, Soybeans

Class C — Other

Haylage

Class D — Vegetables

Potatoes (white, red, yellow), onions, cabbage, carrots, tomatoes, peppers, beans, peas, sweet corn, broccoli, and more, including a “Most Unusual Vegetable.”

Class E — Fruits

Apples, crab apples, plums, pears, grapes (5 items per plate)

Premiums:

Seeds/Sheaves: $2.00 to $1.25

Vegetables: $1.75 to $1.00

Potatoes: $2.00 to $1.25

Fruits: $1.75 to $1.00